Chinese Food
All Recipes
Donkey roll home
I always like to eat sticky, sticky and waxy food. I also like to experience the process of making by myself. I make it by myself. The hygiene is guaranteed. I can also ensure that the goods are authentic, the materials are rich and the fun is great.
Warm heart eight treasure porridge
Rainy days. A warm porridge. Warm love. Warm heart.
Vegetable and corn soup
It's a troublesome thing for a baby to eat vegetables. It's too hard to eat, too soft to eat, too salty to eat, too light to eat. You have to eat vegetables.
Hakka zongzi
May 5 zongzi fragrance
Stewed wheat with minced meat and mushroom (dumpling skin version)
I made dumplings at home two days ago. There are still a lot of dumpling skins left. I think of the boiled wheat. Can I use the dumpling skins instead of the boiled wheat skins? Stir fry some shiitake and meat stuffing. Then cook a small pot of ... ...
Glutinous rice doughnut
This cake is made of glutinous rice flour. It's super simple. It doesn't need to be divided into eggs. It doesn't need to be made of baking powder. It's glutinous, cowardly and fragrant. It has a different flavor. It's better the next day. We mu... ...
Black rice pie
The black rice bread made by a good friend is very delicious. It's addictive. The bread is too hard. You can only make a simple pie to satisfy your appetite
Sweet potato with Matcha
In May, I went to the Shanghai Baking Exhibition and saw the soft Europe with the flower shape of Matcha. At that time, I had a try. I found it was delicious. The filling was very rich, and the milk flavor was very strong. The taste of bread Mat... ...
Fried lotus root box
In the summer when the wind is light and the sun is hot, how to open the taste buds and feelings? Make white and smooth porridge on the pot. Cook the standard golden salt eggs and fry a plate of crispy lotus root box to make you fall in love wit... ...
Steamed pumpkin cake
I believe everyone is familiar with pumpkin. Its sweet taste and rich nutrition are all loved by people. -
Steamed cake with glutinous rice
I like to eat cakes. But I don't have an oven at home. I always make steamed cakes for my family. Steamed cakes. I'm not afraid to be on fire after eating them. They are healthy and nutritious. -
Pumpkin balls with milk flavor
Hemp balls made of pumpkin add milk flavor, crispy outside and soft waxy inside.
Rice with duck egg and glutinous rice
Beautiful and lovely glutinous rice
Crispy sausage rolls
This is the famous dish of fat intestines in Leshan travel notes. It has won many awards. To make this dish, the fat intestines with thick intestines should be selected. The finished product is crisp outside and tender inside. It's crispy and de... ...
Glutinous rice egg
It's the first time to make glutinous rice eggs. It's really delicious to cry
